 |
Ukutya Yokuqala/Starters
CHICKEN SALAD:
Crispy iceberg lettuce, chilled cucumbers, tomatoes, onions and peppers topped with chicken mayonnaise.
R50
SMOKED FILLET BREASTS:
Served with crispy iceberg lettuce, chilled cucumbers, tomatoes, onions and peppers.
R55
PERI – PERI CHICKEN LIVERS:
Served with brown bread.
R35
SPICY CHICKEN WINGS:
Served on a bed of lettuce.
R35
SPANAKOPITA
Feta and spinach wrapped in phylo pastry served with green salad
R35
SHRIMP COCKTAIL
Shrimp in a tangy seafood sauce, served in avacado pear
R35
SNOEK PATE
Served with seedloaf
R40
SALAD NICOISE:
Crispy iceberg lettuce, chilled cucumbers, tomatoes, onions, boiled eggs and peppers topped with anchovies, tuna and olives.
R50
GREEK SALAD:
Crispy fancy lettuce, chilled cucumbers, tomatoes, onions, peppers, feta cheese and olives.
R45
SMOKED SALMON SALAD:
Crispy fancy lettuce, chilled cucumbers, tomatoes, onions, peppers, smoked salmon with mayonnaise sauce.
R55
MAITLAND MARKET:
Crispy fancy lettuce, chilled cucumbers, tomatoes, onions, peppers, croutons and olives.
R45
GREEN SALAD:
Mixture of greens with peppers, tomatoes and onion rings.
R35
DEEP FRIED CALAMARI (125G):
Served with chips and tartar sauce.
R35
GRILLED BLACK TIGER PRAWNS:
Basted with peri-peri sauce and severed with savoury rice.
R55
GARLIC MUSSELS
Mussels in creamy garlic and herb sauce served with bread
R40 |
HOT POT:
LAMB CURRY
Tender lamb pieces, slowly cooked in a hot curry sauce, served with basmati rice, sambals and chutney
R75
OXSTAIL STEW
Oxtail cooked in hearty gravy, served with basmati rice and veggies
R85
ULUSA NEPAPA:
Traditional African tripe and pap.
R60
BEEF TOMATO BREDIE:
Slow cooked beef in a tomato sauce, served with basmati rice.
R60
BEANS CURRY:
Leg of lamb and sugar beans slowly cooked in a hot curry sauce, served with basmati rice, sambals and chutney.
R60
PASTAS
VEGETABLE LASAGNA:
Filled with a variety of saute` vegetables in a creamy tomato sauce finished with cheese sauce.
R75
SPINACH, SALMON AND RICOTTA CANELLONI:
Poached rolls of ravioli pasta filled with creamy spinach in a tomato sauce topped with salmon, finished with cheese sauce.
R90
FETTUCCINI:
A "no egg pasta" with savoury mince covered with bechamel sauce, finished with cheddar cheese.
R70
|
 |
Inyama/Meat |
RUMP STEAK (300G):
Grilled and basted with the chef’s secret sauce, served with chips or potato croquettes and veggies.
R70
SIRLOIN STEAK (300G):
Grilled and basted with the chef’s secret sauce, served with chips or potato croquettes and veggies.
R70
PAN FRIED BEEF FILLET (250G):
Pan-fried to your satisfaction in a creamy pepper sauce served with chips or potato croquettes and veggies.
R85
BEEF FILLET (250G):
Grilled and basted with the chef’s secret sauce, served with chips or potato croquettes and veggies.
R80
LAMB CHOPS (400G):
Grilled and basted with the chef’s secret sauce, served with chips or potato croquettes and veggies.
R80
BURGERS:
MANEN-BURGER (160G):
Served with chips and salad.
R35
CHEESE BURGER (160G):
Served with chips and salad.
R40
CHICKEN BURGER
sERVED WITH CHIPS
R35
CHEESY CHICKEN BURGER
Grilled and topped with a slice of cheese served with chips
R40
CALAMARI BURGER
Tender calamari topped with seafood sauce served with chips
R45
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
Iintlanzi/Fish/Seafood |
FROM OUR TWO OCEANS:
DEEP FRIED CALAMARI (250G):
Served with chips and tartar sauce.
R65
SMOORSNOEK:
Snoek, smothered in a tomato relish, served with rice and chutney.
R60
GRILLED CAPE SNOEK:
Served with veggies and chips.
R60
GRILLED KINGKLIP:
Topped with onion and tomato sauce ( "mild or hot") served with potato croquettes and veggies.
R70
GRILLED SOLE FISH:
Served with potato croquettes and veggies.
R70 |
|
|
|
|
|
|
|
|
Desert
ICE-CREAM:
Variety of ice-cream topped with chocolate sauce.
R20
PEPPERMINT SURPRISE:
Layers of caramel mousse and crispy biscuit topped with peppermint chocolate.
R20
HOME MADE CAKES:
Chocolate, Fridge Cheese Cake, Lemon Meringue, Carrot Cake and Milk Tart.
R25
MALVA PUDDING:
Served with custard and cream.
R25
TIRAMISU:
Creamy coffee dessert.
R30
CHEESE PLATTER:
R45 |
|
| |
| | | | | | |
Copyright © 2006 Copyright © 2004 Dmitri Jegels. All Rights Reserved.
| |
